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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups Flour
1 ¼ cups Sugar
1 Tbsp Cinnamon
2 tsp Baking Soda
2 cups Grated Carrots
1 cup Raisins
1 cup Shredded Coconut
1 cup Chopped Pecans
1 Apple, peeled and grated
4 Eggs
½ cup Vegetable Oil
1 Tbsp Vanilla
Directions:
Directions:
Preheat oven to 350 degrees.
In a large bowl, whisk together flour, sugar, cinnamon, and baking soda. Mix in carrots, raisins, coconut, pecans and apples - mix well. In a medium bowl, whisk together eggs, oil and vanilla. Stir mixture into the fruits /veggies mixture and mix until all ingredients combine.
Scoop dough with ice cream scoop into lined or vegetable oil sprayed muffin tin. Bake for 30-35 minutes or until the muffins come out clean when a toothpick has been inserted into the middle of each muffin. Remove from pan and let cool on a wire rack.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
1 Hour 20 Minutes

 

 

 

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