Matzo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups flour plain or whole wheat
1 cup water
1/2 teaspoon salt optional
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Directions: |
Directions:Place pizza stone in oven. Pre heat to 500 degrees for about 45 min. You get oven needs to be hot. ( No pizza stone set a large baking sheet on a rack and heat until oven is hot)
In large bowl mix 2 cups flour with 1 cup water.
Stir vigorously with a wooden spoon for about 1 minute, until dough is elastic. Add more flour if needed ; dough should be a little sticky.
Pull off a scant fist size ball and make a ball.
On a floured surface, roll the ball with a rolling pin until 1/8 inch thick or use hands to pat and stretch the dough. More fun to stretch !
Prick the entire surface with a fork. This prevents the dough from rising. Slide on pre heated pizza stone or bake directly on oven rack using parchment paper.
Bake for about 5 min. or until browned. When don, remove the matzo and place on cooling rack. Like all bread matzo best when fresh. Enjoy. |
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Number Of
Servings: |
Number Of
Servings:depends on size of ball |
Preparation
Time: |
Preparation
Time:With heating oven about 1 hour. |
Personal
Notes: |
Personal
Notes: Good recipe to make with kids. Tell story about how Jews ate the bread on there journey to freedom and wish for peace for everyone.
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