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Mimi's Slow Cooker Lasagna Recipe

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This recipe for Mimi's Slow Cooker Lasagna is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lasagna noodles, uncooked
1 Ib. ground beef
1 Ib. Italian sausage, sliced
1 tsp. Italian seasoning
28 oz. jar spaghetti sauce
1/3 cup water
6 oz. jar sliced mushrooms 15 oz. ricotta cheese
2 cups shredded mozzarella cheese
Directions:
Directions:
Grease Slow Cooker
Break noodles into bite size pieces. Place half in bottom of slow cooker.
Brown ground beef and Italian sausage in skillet. Drain. Stir in Italian seasoning. Spread half of meat over noodles in slow cooker.
Layer half of sauce and water, half of mushrooms, half of ricotta cheese (use spatula to spread cheese) and mozzarella cheese over beef. Repeat layers.
Cover. Cook on Low for 5 hours.

 

 

 

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