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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Asparagus with Goat Cheese Recipe

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This recipe for Roasted Asparagus with Goat Cheese is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra-virgin oil
2 teaspoons minced garlic
Juice and zest of 1/2 lemon
2 lbs asparagus, trimmed
1 cup goat cheese, crumbled
Directions:
Directions:
1. Preheat the oven to 425ºF

2. In a small saucepan over medium heat, heat the olive oil. Heat the garlic, lemon juice, and lemon zest in the oil until the garlic is lightly caramelized, about 5 minutes

3. In a large bowl, pour the olive oil mixture over the asparagus, and toss to coat

4. Arrange the olive oil on a baking sheet, and sprinkle the goat cheese evenly over the vegetables

5. Roast the asparagus in the oven until tender, about 10 minutes, and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes - cook time 15 minutes
Personal Notes:
Personal Notes:
per serving:
calories 284
fat: 23g
total carbs 19g
fiber 5g
net carbs 5g
sugar 5g
protein 14g

 

 

 

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