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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French onion soup Recipe

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This recipe for French onion soup is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions, 1/2 -3/4 of a pot about 10 -12
1/4 cup of cab. Cooking red wine
Beef stock or beef base, 2 qts of broth
Chicken stock or base, 2 qts of broth
Lipton, beefy onion soup mix
Salt and pepper
Directions:
Directions:
Julienne onions, set on stove in lowest setting until they soften and caramelize
Add wine, stir
Add broths, stir
Add soup mix and let simmer for awhile 30-60 minutes.
Skim fat at it separates on the top.
Taste and adjust seasoning.
Preparation Time:
Preparation Time:
2.5 hours or so
Personal Notes:
Personal Notes:
The longer you let the soup simmer, the better it is.
Add toast and cheese to individual servings.

 

 

 

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