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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemony Shrimp Salad with Couscous Recipe

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This recipe for Lemony Shrimp Salad with Couscous is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup couscous
Kosher salt and black pepper
1 ½ pounds cooked peeled and deveined medium shrimp
½ pound snap peas, trimmed and cut into bite-size pieces
1 pint cherry tomatoes, halved
3/4 cup torn fresh basil leaves
2 scallions, thinly sliced
2 tablespoons olive oil
2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
Directions:
Directions:
Place the couscous in a large bowl. Add 1 cup very hot tap water and 1/4 teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.
Meanwhile, in a medium bowl, combine the shrimp, snap peas, tomatoes, basil, scallions, oil, lemon zest and juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper and toss to combine.
Serve over the couscous.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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