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Italian Shrimp Soup Recipe

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This recipe for Italian Shrimp Soup is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces fresh or frozen medium shrimp in shells (I used more because I like shrimp)
1/2 cup chopped green sweet pepper
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons olive oil
1 medium tomato, chopped
1/2 cup chicken broth
1/4 teaspoon black pepper
1 teaspoon snipped fresh basil
1 teaspoon snipped fresh thyme
Directions:
Directions:
Thaw shrimp if frozen. Peel and devein shrimp. Rinse shrimp, pat dry on paper towels. Set aside.
In a medium saucepan, heat olive oil, add green pepper, onion and garlic. Cook until tender. Add tomato, broth and black pepper. Bring to a boil.
Stir in shrimp. Return to a boil. Reduce heat.
Simmer, covered for 2 to 3 minutes or until the shrimp are done. Stir in basil and thyme.
Personal Notes:
Personal Notes:
I put grated cheese on top of the soup when I serve it.

 

 

 

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