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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Rice Pudding with Apples Recipe

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This recipe for Baked Rice Pudding with Apples is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup uncooked white rice
1/3 cup sugar
1 qt. milk
1 cup raisins
1 tsp. nutmeg
1 tsp. vanilla
3 apples, sliced thin
3 tbsp. sugar
1/4 tsp. cinnamon
Directions:
Directions:
In a 1 1/2 quart shallow casserole, mix rice, sugar, milk, raisins, nutmeg and vanilla.
Bake in preheated slow oven (275º F), for 2 hours, stirring every 30 minutes. Remove from oven and top with apple slices. Sprinkle slices with sugar mixed with cinnamon.
Raise temperature to 350º F and bake for 30 minutes.
Serve warm with vanilla ice cream.
Personal Notes:
Personal Notes:
Psalms 23 5
Thou shalt prepare a table before me in the presence of them that trouble me; Thou hast anointed my head with oil, and my cup shall be full.

 

 

 

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