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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BBQ SPARERIBS Recipe

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This recipe for BBQ SPARERIBS is from The Kasia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS SPARERIBS
1 MEDIUM ONIONS
4 TBSP LEMON JUICE
2 TBSP VINEGAR
1 TBSP WORCHESTERSHIRE SAUCE
1/2 CUP WATER
1 CUP CHILE SAUCE
2 TBSP BROWN SUGAR
SALT & PEPPER
Directions:
Directions:
CUT RIBS IN SERVIING PIECES. PACE ON PAN WITH A LITTLE WATER. BAKE FOR 30 MINUTES IN MODERATE OVEN.

CHOP ONION & SIMMER IN FAT. ADD REMAINING INGREDIENTS. COOK SLOWLY FOR 20 MINUTES.. POUR OVER MEAT. BAKE FOR 1 1/2 HOURS LONGER
Personal Notes:
Personal Notes:
THIS RECIPE FROM JEFF'S MOM'S "MOM"

 

 

 

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