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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

PINEAPPLE CASSEROLE Recipe

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This recipe for PINEAPPLE CASSEROLE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 20oz. can pineapple chunks, drained
6 tbsp.- reserve juice from pineapples
1 cup- sugar
6 tbsp.- flour
1 cup- cheddar cheese, grated
1/2 cup- butter or margarine, melted
1 cup- Ritz cracker crumbs
Directions:
Directions:
Drain all cans of pineapple well in a colander.

Coarsely crush the Ritz crackers and place in a mixing bowl. Drizzle the melted margarine over the top then toss to incorporate. Set aside.

Lightly spray an 8x8 baking dish with cooking spray. Preheat oven to 350 degrees

Meanwhile, in a mixing bowl, stir together the sugar and flour. Stir in the cheese, juice and pineapple. Pour the mixture into the prepared dish. Top with the buttered crackers.

Bake for 30-35 minutes or until golden.

 

 

 

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