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Tuna Steaks Grilled with Dill Sauce Recipe

4.5 stars - based on 1 vote
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This recipe for Tuna Steaks Grilled with Dill Sauce is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
+1/2 cup lemon juice
+1/2 cup olive oil
+2 1 1/4-inch-thick tuna steaks
+1/4 cup spicy brown mustard
+1 teaspoon mustard powder
+3 tablespoons white sugar
+2 tablespoons white wine vinegar
+1/3 cup olive oil
+3 tablespoons dried dill
Directions:
Directions:

Prep
10 m

Cook
12 m

Ready In
22 m
1
Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.

2
Preheat an outdoor grill for high heat, and lightly oil the grate.

3
Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.

4
Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.
Personal Notes:
Personal Notes:
One of my favorites
02-04-19

 

 

 

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