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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

RYE BREAD DIP Recipe

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This recipe for RYE BREAD DIP is from The Kasia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. MAYONNAISE. (NOT SALAD DRESSING)
1 C SOUR CREAM
1 SM ONION CHAOPPED FINE
1 PKG SPRING VEG SOUP (LIPTON)
1 PKG FROZEN CHOPPED SPINACH (COOKED & DRAINED)
2 LOAFS OF UNSLICED RYE BREAD
Directions:
Directions:
COMBINE INGREDIENTS -HOLLOW OUT 1 LOAF OF BREAD-PUT DIP IN BREAD.-CUBE THE OTHER LOAF & REMAINDER OF HOLLOWED LOAF
Personal Notes:
Personal Notes:
THE SOURCE OF RECIPE
"GRANMA"

 

 

 

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