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Covered Pretzels Recipe

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This recipe for Covered Pretzels is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of white Almond Bark (white candy coating)
1 bag of small pretzel twists
Directions:
Directions:
In a shallow pan add about a 1/2 inch of water in it and put on a low heat. Set a medium bowl (cereal size) in the water and add the almond bark.
The bark will melt, keep stirring it but be careful not to splash water into it.
Once it is melted, dip the pretzels to coat them.
Gently tap excess coating off before placing them on a sheet of waxed paper to cool.
Once they are dry they can be removed and stored in a ziplock bag or container.
Personal Notes:
Personal Notes:
The almond bark comes in a package that resembles an ice cube tray.
You can also use milk chocolate flavored.

 

 

 

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