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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Sliced Cauliflower Recipe

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This recipe for Roasted Sliced Cauliflower is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower

2 tablespoons olive oil

1 teaspoon sea salt or to taste

½ teaspoon freshly ground black pepper or to taste
Directions:
Directions:
Preheat oven to 400 degrees. Trim the leaves and the thickest part of the core from the cauliflower and wash well.

Cut crosswise across the whole head into - 206-140- -inch-thick slices. Pieces will crumble off -- don't worry. Lay the slices and bits in a single layer on a baking sheet.

Brush the cauliflower with oil and season with salt and pepper. Roast until tender and starting to brown, about 30 minutes.

 

 

 

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