Quiche Recipe

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This recipe for Quiche is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: Buy 2- (9”) deep dish pie crusts/frozen 1lb. Swiss Cheese, grated 1 pkg. Hormel Cure 81 (12 oz. cubed ham)* 6 eggs 1 Pint heavy whipping cream White pepper Sugar Nutmeg

Directions:	Directions: Mix: 1 lb. / 4 oz. grated Swiss cheese 1 pkg. Hormel Cure 81 (12 oz. cubed ham) * Beat: 6 eggs 1 pint heavy whipping cream (2 cups) Add a dash of white pepper, sugar, & nutmeg Place ½ of the cheese/ham mix in each frozen pie crust (don’t press). Pour ½ egg mixture over each pie crust. Bake on a baking sheet @ 400 degrees Fahrenheit for 10 minutes: Then @ 350 degrees Fahrenheit for 30 more minutes; until eggs are set. * can substitute crumbled cooked bacon

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Quiche Recipe

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