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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elegant Meatballs Recipe

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This recipe for Elegant Meatballs is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS
1 to 2 lbs. ground beef
1/3 c. milk
1 1/2 tsp. onion, minced
1/2 tsp. worcestershire sauce
1/4 tsp. thyme
1/2 c. cracker crumbs
1 egg, beaten
1 tsp. parsley
1/2 tsp. seasoned salt
2 T. oil (if browning in frying pan)
SAUCE
1 10 oz can of cream of mushroom soup
1/2 c. water
1 8 oz. package cream cheese
Directions:
Directions:
MEATBALLS
1. Mix above ingredients
2. Form into meatballs
3. Brown in frying pan or in oven for 15 to 20 minutes at 425º
4. Put the meatballs into a baking pan or dish
SAUCE
1. Heat all the ingredients for the sauce
2. Pour the sauce over the meatballs
3. Bake at 250º to 300º for 1 hour
Personal Notes:
Personal Notes:
Sarah notes that she uses a cookie scoop to make the meatballs uniform in size.

 

 

 

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