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HOMEMADE CREAM OF CHICKEN SOUP Recipe

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This recipe for HOMEMADE CREAM OF CHICKEN SOUP is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups- low sodium chicken stock
1 1/2 cups- fat-free milk
1 cup- flour
1 tsp.- dried basil
1 tsp. pepper
Directions:
Directions:
In medium saucepan cook chicken stock for 15 minutes over medium heat.(to reduce a little)
In a small bowl combine milk, flour, basil & pepper
Add flour mixture and whisk until combined and no lumps remain
Let mixture come to a boil, whisking occasionally, for 10-15 minutes until thick and creamy
Let cool and store in airtight container in the refrigerator for up to 2 weeks.
Personal Notes:
Personal Notes:
Can add Boneless/Skinless chicken to soup if so desired.

 

 

 

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