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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Crabmeat Dip Recipe

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This recipe for Hot Crabmeat Dip is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 – (3 0z.) pkg. Philadelphia cream cheese with chives
½ stick butter
1 lb. fresh crabmeat
Tabasco Sauce
Directions:
Directions:
Melt cream cheese using Medium to High heat
Add ½ stick butter
Blend in 1 pound crabmeat
Add Tabasco sauce to taste

Serve hot with Melba rounds or crackers

 

 

 

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