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Chili Cheese Squares Recipe

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This recipe for Chili Cheese Squares is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chili Cheese Squares
Dr. Yolanda Franzen

½ Cup Flour
1 Teaspoon baking powder
1 Dash salt
10 large eggs
½ cup butter or margarine, melted
2 cups low fat cottage cheese
1 pound shredded Monterey jack cheese
8 ounces chopped canned green chilies
Directions:
Directions:
Appetizer: 100 squares
Prep time 1 hour, 20 minutes
Preheat oven to 400’F

Combine the dry ingredients in a small bowl.
Beat the eggs together in a medium mixing bowl.
Gradually whisk in the flour mixture. Add the remaining ingredients and mix well.
Pour into a 9”x13” pan which has been sprayed with nonstick spray.
Bake at 400’F for 15 minutes and reduce the oven temperature to 350’F and bake for 30-40 minutes longer until set in the center.
Cool slightly and cut into squares. This is best served still warm but can be chilled and served cold.
I use either Eggbeaters or Eggland Best eggs in this recipe.
Freezes well.
Personal Notes:
Personal Notes:
Good hot or cold
Freezes well

 

 

 

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