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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FRIED CABBAGE Recipe

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This recipe for FRIED CABBAGE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
¼ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper


Directions:
Directions:
Fry bacon until crisp and well browned.

Drain and set aside.

Add chopped onion to the bacon grease and stir until translucent.

Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.

Add the crumbled bacon bits and cover.

 

 

 

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