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Creamy White Chili Recipe

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This recipe for Creamy White Chili is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped ( of course you could just use 1 tsp. of onion powder)
1 1/2 tsp. garlic powder
1 Tbsp. canola oil
2 cans (15-1/2 oz each) great northern beans, rinsed and drained
1 can (14 1/2 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. (8 oz) sour cream
1/2 c. heavy whipping cream
Directions:
Directions:
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and whipping cream.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
yummy

 

 

 

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