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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from From Grandma Josephine's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole kernel corn
1 TB finely cut onion
1/2 c. milk
1 TB flour
1/2 tsp. salt
1 tsp. paprika
2 TB fine cracker crumbs
2 TB butter
Directions:
Directions:
Place one half of the corn in two individual casseroles or in one large one. Sprinkle with onion, if you like it. Combine with milk, flour, salt and paprika. Pour over corn in casserole. Add remaining corn. Sprinkle crumbs over top, and dot with butter. Bake at 375º for 15 - 20 minutes. Can be doubled or tripled.
Number Of Servings:
Number Of Servings:
2

 

 

 

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