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Earl Abel's Maple Pecan Pie Recipe

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This recipe for Earl Abel's Maple Pecan Pie is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
3/4 cup plus 11/2 tablespoons dried milk powder
2 (14-ounce) cans sweetened condensed milk, such as Eagle Brand
1 1/2 cups good-quality pancake syrup
1/2 pound (2 sticks) butter
1/2 cup plus 1 tablespoon cornstarch
4 eggs
1 cup chopped pecans
2 (9-inch) baked pie crusts
3 cups whipped cream or whipped topping
Directions:
Directions:
Place water, powdered milk and sweetened condensed milk in 5 1/2-quart or larger pot; mix well and heat. When milk powder is completely dissolved, remove 1 cup of liquid and put in mixing bowl. Bring remaining mixture in pan to boil; stir in syrup and butter. Bring back to boil.
Add cornstarch and eggs to removed 1 cup liquid. Whisk well until smooth, then add mixture to boiling pot to thicken, whisking well to keep mixture from forming lumps. (Contents in pot will bubble towards the top.) Reduce heat to low boil and let cook, stirring occasionally, about 4-5 minutes. Remove from heat; stir in pecans.
Divide mixture between pie shells. Let cool completely. Top with whipped topping.
Store in refrigerator.

 

 

 

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