"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

STRAWBERRY SPINACH SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY SPINACH SALAD, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Dake

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1- lemon
2- tbsp. white vinegar
1/3- cup sugar
1- tbsp. vegetable oil
1- tsp. poppy seeds

Salad:
1/2- med. onion
1/4 small red onion
1- bag (6oz.)fresh baby spinach leaves (about 4 cups)
8 oz. fresh strawberries, hulled and quartered
1/4 - cup sliced almonds, toasted

Directions:
Directions:
For dressing, zest lemon to measure 1/2 tsp. Juice lemon to measure 2 tbsp. combine zest, juice, vinegar, sugar, oil and poppy seeds in a small mixing bowl; whisk until well blended.

Score cucumber lengthwise; removing seeds using -simple slicer on #2 setting- slice cucumber and onion. Cut cucumber slices in 1/2.

Place spinach in large serving bowl. Add cucumber, onion, strawberries, and dressing. Toss gently. Sprinkle with almonds and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!