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STRAWBERRY SPINACH SALAD Recipe

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This recipe for STRAWBERRY SPINACH SALAD is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1- lemon
2- tbsp. white vinegar
1/3- cup sugar
1- tbsp. vegetable oil
1- tsp. poppy seeds

Salad:
1/2- med. onion
1/4 small red onion
1- bag (6oz.)fresh baby spinach leaves (about 4 cups)
8 oz. fresh strawberries, hulled and quartered
1/4 - cup sliced almonds, toasted

Directions:
Directions:
For dressing, zest lemon to measure 1/2 tsp. Juice lemon to measure 2 tbsp. combine zest, juice, vinegar, sugar, oil and poppy seeds in a small mixing bowl; whisk until well blended.

Score cucumber lengthwise; removing seeds using -simple slicer on #2 setting- slice cucumber and onion. Cut cucumber slices in 1/2.

Place spinach in large serving bowl. Add cucumber, onion, strawberries, and dressing. Toss gently. Sprinkle with almonds and serve immediately.

 

 

 

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