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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deluxe Egg Salad Recipe

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This recipe for Deluxe Egg Salad is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 Tablespoons butter, room temperature
• 3 oz cream cheese, room temperature
• 2 Tablespoons celery, minced
• 1 Tablespoon Mayo (or more if desired)
• 1 teaspoon onion, grated
• 1 teaspoon sugar
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hardboiled eggs, finely chopped or squished with a fork.
• Croissants or Bread
• Paprika (optional)
• Dill Pickle Relish (optional)
• Bacon (optional)
Directions:
Directions:
In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Add eggs and mix well.
Cover and chill for 1 hour or longer.
Serve on bread or croissants
Sprinkle with paprika or add dill pickle relish or bacon if desired.
Number Of Servings:
Number Of Servings:
6 small croissants or 4 large croissants

 

 

 

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