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Grilled Cheese Sandwich with Bacon and Fried Egg Recipe

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This recipe for Grilled Cheese Sandwich with Bacon and Fried Egg is from The Goodman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon
1 egg
2 slices any kind of bread
butter
cheddar cheese, sliced
Directions:
Directions:
Fry the bacon until crispy. Drain on paper towels and set aside. Wipe out the pan.

Fry the egg in the same pan as the bacon to desired doneness. It is best to leave the yolk a little runny, as it makes the sandwich that much more delicious.

Heat a flat griddle over medium-high. Butter one side of each piece of bread. Assemble the sandwich with the cheese, egg and bacon, buttered
sides out. Place the sandwich on the hot griddle and cook until well browned. Flip carefully and cook the other side. Serve right away.

Note: If you are making several sandwiches, you will have to lower the
heat between sandwiches or they will start to burn before the cheese gets
melty.
Number Of Servings:
Number Of Servings:
1 sandwich
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for breakfast.

 

 

 

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