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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

meatballs & gravy Recipe

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This recipe for meatballs & gravy is from The Mazza Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
2 eggs
2 tsp minced garlic
1 cup Parmesan cheese
salt & pepper
2 tsp parsley
2 cups Italian bread crumbs
1 1/2 cup of water
3-4 cans of tomato sauce (16 oz)
Directions:
Directions:
mix meat in bowl and add garlic, eggs, cheese, parsley, salt and pepper. Blend in bread crumbs and water. Mixture should be moist, but firm to roll into meatballs.

place sauce and uncooked meatballs into crock pot. Cook on low for 6-8 hours.

 

 

 

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