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Cranberry-Pecan Cheese Wafers Recipe

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This recipe for Cranberry-Pecan Cheese Wafers is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped pecans
1 1/2 cups coarsely chopped sweetened dried cranberries
2 cups butter, softened
4 cups (16 oz.) freshly shredded extra-sharp Cheddar cheese
1 1/2 teaspoons salt
1 1/2 teaspoons ground red pepper
4 cups all-purpose flour
Parchment paper
Directions:
Directions:
Preheat oven to 350°.
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring
halfway through. Cool completely (about 15 minutes).
Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap.
Chill 8 hours to 3 days.
Preheat oven to 350°. Cut each log into 1/4-inch thick slices; place on parchment paper-lined baking sheets. Bake 13 to 15 minutes or until lightly browned.
Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

 

 

 

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