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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Bread Recipe

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This recipe for Sausage Bread is from The Mazza Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of sausage (out of casing)
4 pizza dough rounds
2 tsp. olive oil
Parmesan cheese
salt & pepper
Directions:
Directions:
Preheat oven at 450

Saute sausage in olive oil. Add salt and pepper. When cooked set aside. Roll out dough in rectangular shape, add some 1/4 of sausage, some cheese and roll into loaf. Continue the same with remainder. Brush some olive oil on top. Place on cookie sheet and bake.
Preparation Time:
Preparation Time:
1 hour - 1 1/2 hour
Personal Notes:
Personal Notes:
You could replace the sausage with pretty much anything. Left over veggies, pepperoni ricotta cheese and mozzarella for a stromboli

 

 

 

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