Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from The Goodman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 1/2 c. flour
3 c. sugar
3 tsps. cinnamon
2 tsps. salt
2 tsps. soda
2 tsps. nutmeg
1 c. cooking oil
2/3 c. water
1 small can pumpkin
1 c. raisins or dates
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 325 º.

Grease and flour 4 1lb coffee cans or two twelve cup muffins pans.

Combine eggs, water, and oil. Cream well, add pumpkin, and blend. Add dry ingredients and mix well. Add raisins and nuts. Divide equally into 4 cans or two muffin pans and bake 1 hour.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is another of the recipes that Mother gave me after my wedding that became a favorite of my new friends.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!