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Checkers Diner Chicken Salad Recipe

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This recipe for Checkers Diner Chicken Salad is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts, with bone
1 cup Italian dressing (or your own vinaigrette) combined with 1-2 tablespoons white wine
2 hard-cooked eggs, grated
1 rib celery (no leaves), minced
1/3 cup finely diced roasted red pepper (bottled is fine)
1/3 cup capers, rinsed and drained
1 teaspoon rice wine vinegar
1/3 to 1/2 cup mayonnaise
Salt, to taste
Pepper, to taste
Directions:
Directions:
Place chicken breasts in a bowl, add Italian dressing mixture and stir to coat well. Cover and refrigerate 24 hours.
Rinse off dressing and steam chicken breasts about 30 minutes, or until just cooked through. Let cool, then shred chicken, discarding skin and bones.
Add grated eggs, celery, roasted red pepper, capers, rice wine vinegar and mayonnaise.
Season to taste with salt and pepper.
Lay a leaf of lettuce on a serving plate, top it with a scoop of the chicken salad and serve with slices of toast, tomato and carrots.

 

 

 

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