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TUNA ZUCCHINI CAKES Recipe

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This recipe for TUNA ZUCCHINI CAKES is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup finely chopped onion
1 Tbsp.butter
1 6˝ oz. can tuna,water packed,drained and flaked
1 cup shredded zucchini
2 eggs,lightly beaten
⅓ cup minced fresh parsley
1 tsp.lemon juice
˝ tsp.salt
⅛ tsp. pepper
1 cup seasoned bread crumbs,divided
2 Tbsp.canola oil
Directions:
Directions:
In a small saucepan, sauté onion in butter until tender. Remove from heat. Add tuna, zucchini, eggs, parsley ,lemon juice, seasonings and 1/2 cup bread crumbs. Stir until well combined. Shape into six 1/2-in.- thick patties; coat with remaining bread crumbs.

In a large skillet,heat oil. Cook the patties for 3 minutes on each side or until golden brown.

 

 

 

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