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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Salad Recipe

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This recipe for Mexican Salad is from The Lerner Family Cookbook Project 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of salad mix or 1 head of cut up lettuce
1 large tomato (diced)
1/2 red onion diced
1 can of red kidney beans (drained/rinsed)
2 cups of grated Mexican blend cheese
1 lb of ground turkey or beef
1 bag of tortilla chips crushed up
1 bottle of Kraft Catalina dressing
1/2 bottle of Kraft Thousand Island dressing.
salt & pepper
Directions:
Directions:
Cook ground meat in frying pan season to taste, drain and set aside. Mix all other ingredients together, tossing them in a large bowl. Add the ground meat, dressings and chips last.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
We eat this salad maybe once a week. I have made this for over 35 years and now all my kids make it. This is something I make for Pot-Lucks and always get kudos for it.

 

 

 

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