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Best-ever Banana Pudding Recipe

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This recipe for Best-ever Banana Pudding is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/4 cup all-purpose flour
Dash of salt
1 (14-ounce) can sweetened condensed milk
2 1/2 cups milk
4 large eggs, separated
2 teaspoons vanilla extract
1 (12-ounce) package NILLA Wafers
6 large bananas
1/3 cup sugar
1/2 teaspoon banana extract or vanilla extract
Directions:
Directions:
Combine first 3 ingredients in a heavy saucepan. Whisk together milks and egg yolks; stir into dry ingredients.
Cook over medium heat, whisking conŽstantly, until smooth and thickened. ReŽmove from heat; stir in vanilla.
Arrange one-third of wafers in botŽtom of a 3-quart baking dish. Slice 2 bananas; layer over wafers. Pour one-third of pudding mixture over bananas. Repeat layers twice, arranging remainŽing wafers around outside edge of dish.
Beat egg whites at high speed with an electric mixer until foamy. Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Fold in banana extract.
Spread over pudding, sealing to edge.
Bake at 325° for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Personal Notes:
Personal Notes:
This is so good it will make you want to slap your mama.

 

 

 

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