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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole - Egg Goo Recipe

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This recipe for Breakfast Casserole - Egg Goo is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of white, dried bread in cubes
1 1/2 lbs. breakfast sausage
1/2 lb. cheese, grated
6 eggs
1/2 tsp. dry mustard
1 tsp. salt
2 c. milk
Directions:
Directions:
Cook sausage in frying pan, drain off fat. In a lightly greased 13x9 pan, and alternating layers, add bread, sausage, then cheese. Beat together milk, eggs, salt and dry mustard. Pour this mixture over everything. Cover with foil and soak overnight in refrigerator. Bake 1 hour at 350º. If your oven runs hot, bake at 325º.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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