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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS Recipe

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This recipe for CHICKEN BROCCOLI ALFREDO STUFFED SHELLS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- jar (16 oz.) alfredo sauce
2 cups- cooked chicken, shredded
2 cups- cooked broccoli, chopped
1 cup- shredded cheddar cheese
1/4 cup- shredded parmesan
12 jumbo pasta shells, cooked
1 1/2 -2 cups- spaghetti sauce(optional)
Directions:
Directions:
Preheat oven 350º.
In a large bowl, mix alfredo sauce, chicken, broccoli, and cheeses
Spoon the mixture into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
Spread spaghetti sauce on bottom and arrange shells in baking dish.
Cover with foil and bake 15 minutes.

 

 

 

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