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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

LIME JELLO-COTTAGE CHEESE SALAD Recipe

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This recipe for LIME JELLO-COTTAGE CHEESE SALAD is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. lime Jello
1 tsp. lemon juice
1 C. boiling water
1 C. cottage cheese
1 C. thinly sliced celery (may use less)
1/2 C. chopped nuts
1/2 C. crushed pineapple
1 C. pineapple chunks
1 C. grapes, halved
Directions:
Directions:
Dissolve gelatin in boiling water. Add cold water. Chill until thickened but not set. Drain pineapple. Add remaining ingredients and chill until set.
Personal Notes:
Personal Notes:
Yes, the recipe is correct - you do use both crushed and chunk pineapple! Aunt Mil was a big fan of pineapple!

 

 

 

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