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Cartee French Toast Recipe

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This recipe for Cartee French Toast is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Milk
1 tsp Vanilla
1 Egg
4 Slices of Bread
1 tbsp Peanut Butter or Butter
2 tbsp Maple Syrup
Directions:
Directions:
Combine all but the bread, stirring with a fork. Dip bread in mixture and put in hot frying pan. When burnt on one side flip over and brown the other side. Serve with the brown side up covered with butter or peanut butter and smothered in syrup.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Always hard to tell when the first side is done.:) Another of the 5 silly recipes my Mom, Pearl handed down to me.

 

 

 

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