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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Oysters/Mom's recipe Recipe

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This recipe for Fried Oysters/Mom's recipe is from The Critchlow Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
canned oysters (or fresh if available)
2 tbsp butter
4 saltine crackers made into crumbs
1 egg yolk
1/4 cup milk
Directions:
Directions:
Mix milk and oysters and egg yolk. Add cracker crumbs. Stir. Add dash of pepper and fry in butter.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom would make these for Dad and the boys because she'd never have eaten them herself. I remember Joe coming home late one night and making these. The aroma was amazing.

 

 

 

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