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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Braunschweiger Dip Recipe

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This recipe for Braunschweiger Dip is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lb braunschweiger
1-8oz pkg cream cheese softened
1 c finely chopped onion
1/2 tsp garlic powder
1 tsp Worcestershire sauce
1/2 c real mayo
Directions:
Directions:
Mix all together. TASTE because you may need to add more garlic powder, Worcestershire sauce or onion. Refrigerate. This is one of those recipes that tastes better the next day.
Personal Notes:
Personal Notes:
I usually make this dip at Christmas but really could be made all year around. I like to make this for my dad because I know he really enjoys it!

 

 

 

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