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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grammy's Pie Crust. Mom wrote "Mom's pie crust" Recipe

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This recipe for Grammy's Pie Crust. Mom wrote "Mom's pie crust" is from The Critchlow Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted flour
1 tsp salt
3/4 cup Crisco "Mom used 1 cup"
5 tbsp water

Directions:
Directions:
No directions listed. I assume you mix it, cover in wrap and let rest in frig and then roll out.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I don't remember Grammy's pies - maybe she'd given up baking by the time I rolled around. Maybe the boys remember her skills? Mom obviously thought it was good enough to write down.

 

 

 

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