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Mom's Rumtopf Recipe

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This recipe for Mom's Rumtopf is from The Critchlow Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. over ripe fruit
3 lbs. sugar
One fifth vodka
Directions:
Directions:
No directions listed. But I know Mom would put all ingredients into a little crock and stir it daily. It would sit there all summer and she'd put it over ice cream or Angel food cake.
Number Of Servings:
Number Of Servings:
24? It was potent.
Preparation Time:
Preparation Time:
Has to sit and age.
Personal Notes:
Personal Notes:
I think she took nips from the crock every once in a while saying she was "testing it". Sometimes she'd fill a tiny glass with the nectar and drink it. It was scrumptious. Cherries were my favorite, but occasionally she'd use peaches and plums or a combination.

 

 

 

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