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Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from The Critchlow Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Duncan Hines yellow butter cake mix
1/2 c sugar
1 c sour cream
2/3 c Wesson oil (or other good oil)
4 eggs

Crunch:
4 tbsp brown sugar
2 tsp cinnamon
1/2 c chopped nuts of choice
Directions:
Directions:
Mix all ingredients (except crunch mixture) together in a large mixing bowl and beat. Beat on medium speed till well blended. In separate bowl, mix crunch ingredients together.

Grease and flour a bundt cake pan. Spoon in half of batter, then half of crunch mixture. Put in remaining batter and remaining crunch. Bake at 300 degrees or 1 hour or until done
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 20 minutes
Personal Notes:
Personal Notes:
This recipe came from Mom's recipe file. I remember her making this cake. Obviously it came from the 70's considering the name of the recipe.

 

 

 

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