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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grand Dutch Baby Recipe

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This recipe for Grand Dutch Baby is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quart pan size:
1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour

3-4 quart pan size:
1/3 c. butter
4 eggs
1 c. milk
1 c. flour

4 1/2-5 quart pan size:
1/2 c. butter
6 eggs
1 1/2 c. milk
1 1/2 c. flour

Powdered sugar
Nutmeg
Cinnamon
Directions:
Directions:
Preheat oven to 425º. Use cast iron skillet. Put butter in pan, place in oven to melt butter. Mix in blender the eggs at high speed for 1 minute. Pour in milk and slowly add flour. Blend for 30 seconds.
Pour batter into hot melted butter. Return to oven and bake until fluffy and brown, about 20-25 minutes.
Dust with nutmeg, cinnamon, or powdered sugar if you wish.
Serve immediately.
Number Of Servings:
Number Of Servings:
3 to 6 servings

 

 

 

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