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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ceaser Salad Dressing Recipe

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This recipe for Ceaser Salad Dressing is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 1 lemon
1 tsp Worcestershire sauce
2 Tbs Dejon mustard
2 egg yolks (2 Tbs egg beaters)
4 anchovies
4 med garlic cloves
3/4 cup olive oil
Directions:
Directions:

Combine first six ingredients in food processor – blend well. Slowly drizzled olive oil with processor running. Chill and server..

Tear Romaine in pieces - toss in croutons - toss with dressing until coated. Shave Parmesan over salad.

If you use egg beaters this can last for a month in the refrigerator. Egg yolks will only last about a week
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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