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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Steak fingers Recipe

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This recipe for Steak fingers is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderized steak fingers
1 egg
1/2 cup milk
Salt and pepper
Cooking oil or grease
Directions:
Directions:
Milk 1 egg and 1/2 cup milk in a small bowl
Dip strips in bowl individually and lay them out on foil
Salt and pepper them
Turn grease to medium high
Dip each strip into flour and then place in hot grease
Turn them over when brown on bottom
When both sides are done, remove and place on paper towel to catch extra grease
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If grease is not hot enough, strips will soak up too much grease.
If grease is too hot, they will burn.

 

 

 

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