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Cornbread Recipe

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This recipe for Cornbread is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Jiffy cornbread mix
1/2 cup milk
1/2 - 1 onion, diced
1 can whole corn, drained
2 eggs

Optional: 4 crispy pieces of bacon crumbled
Directions:
Directions:
Preheat oven to 375
Preheat cast iron skillet with lard or Crisco

Mix cornbread mix with milk, diced onion, and 1/2 of can of corn
Mix in two eggs
Pour mixture into pan
Sprinkle remaining corn on top
Bake 15-20 minutes
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can add 4 crispy pieces of bacon crumbled

 

 

 

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