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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-20oz can crushed pineapple
2 pkg raspberry jello
1-16oz can whole cranberry sauce
1 apple chopped in pieces
2/3 c walnuts chopped
Directions:
Directions:
Drain pineapple and save juice. Add water to pineapple juice to make 3 cups. Pour into sauce pan and bring to a boil. Remove from heat and add jello packages, stir to dissolve. Mix in cranberry sauce and pour into large bowl. Refrigerate for 1 to 2 hours until slightly thickened. Mix in pineapple, apple and walnuts. Refrigerate for 4 hours or until firm.
Personal Notes:
Personal Notes:
Mom made this salad and bought this dinner one evening and we loved it.

 

 

 

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