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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easter Crock Pot Ham Recipe

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This recipe for Easter Crock Pot Ham is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fully cooked boneless ham
1 2 oz can unsweetened crushed pineapple undrained
1 cup packed brown sugar
1 Tbsp cornstarch
2 Tbsp lemon juice
1 Tbsp mustard
Directions:
Directions:
Place ham in slow cooker. In a small saucepan mix remaining ingredients, stirring to dissolve cornstarch. Bring to a boil. Pour over ham, cover completely. Cook on low 6-8 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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