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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jennifer's Bubba Gump Cajun Shrimp Recipe

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This recipe for Jennifer's Bubba Gump Cajun Shrimp is from The Wanderer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 stick real butter
2 -3 diced raw chicken breasts
1 chopped onion
3 diced celery stalks
1 cup mixed frozen chopped red yellow green bell peppers
1 tablespoon minced garlic
12 ounces kielbasa sausage, sliced
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1- 2 teaspoon (Louisiana Cajun Land Brand) Creole Cajun seasoning mix
with green onion
1 bay leaf
2 cups fat-free, lower-sodium chicken broth
3/4 cup water
1 (14.5-ounce) can no-salt-added diced tomatoes, un-drained
1/2 pound peeled and deveined medium shrimp
1 handful chopped fresh parsley
1 handful chopped fresh cilantro
1 pound fettuccini pasta boil until very tender according to directions
Directions:
Directions:
Add olive oil and butter to skillet add:
chicken cook until no longer pink and has a golden brown color on med-high
Add: onion, celery, bell peppers, garlic sauté until softened 4-5 min
add kielbasa and seasonings add chicken broth, diced tomatoes, water bring to a simmer @ 15 min
Add parsley cilantro and shrimp cook until pink. 5 min

in a separate sauce pan:
Boil fettuccini pasta according to directions until very soft drain then
add to mixture and simmer. enjoy
Number Of Servings:
Number Of Servings:
6- 8
Personal Notes:
Personal Notes:
This recipe is Samantha's favorite meal she enjoyed while visiting Bubba Gump restaurant in California while on vacation at Disneyland Jan 2016

 

 

 

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